Jaipuri Chaat Recipe

Ingredients:

• Kabuli chickpeas boiled 300 gm
• Potatoes boiled 2
• Yogurt 1 cup
• Papri 5-6
• Green chilies 3-4
• Chaat masala as required
• Red kidney beans 1 cup

For Green Chutney:

• Tamarind paste 1/2 cup
• Mint leaves 1 bunch
• Green chilies 5-6
• Salt to taste
  

Direction:

1. For green chutney: Put all ingredients in grinder and grind it.
2. For serving: Put chickpeas, beans and potatoes in deep dish.
3. Now put beaten yogurt.
4. Then put green chutney.
5. Then sprinkle chaat masala, put papri and green chilies and serve.