Fruity Custard Cups Recipe

Ingredients:

• Fruit cocktail 1 tin
• Pineapple cubes 1 tin
• Peaches 2
• Bananas 2
• Almonds 10-20
• Pistachios finely chopped 15
• Sugar 1 cup
• Vanilla custard 4 tbsp
  

Direction:

1. Put fresh milk and sugar and cook until it combines.
2. Dissolve custard powder in cold water.
3. When kheer is thick, remove it.
4. When kheer cools, put pineapple, peaches and bananas.
5. Then put almonds and pistachios and serve kheer chilled.