Cheese Kachori Recipe

Ingredients:

• Maida 2 cups
• Salt 1/2 tsp
• Carom seeds 1/4 tsp
• Yogurt 1 tbsp
• Ghee 1 tbsp
• Hot water to knead

For Stuffing:

• Cheddar cheese grated 1 cup
• Green chilies crushed 1 tbsp
• Spring onions chopped 1/4 cup

Direction:

1. For dough: Mix all ingredients in bowl, knead it and leave for 30 minutes.
2. For stuffing: Mix all ingredients in bowl.
3. Now make small balls of dough and spread on hands.
4. Then keep stuffing in center, make balls and flat again on hands.
5. Then fry on medium flame until crispy.