Baghdadi Zafrani Gosht Recipe

Ingredients:

• Mutton 1/2 kg
• Salt 1-1/2 tsp
• Garlic paste 1 tsp
• Brown onion 1 tbsp
• Oil 1/2 cup
• Red chilies whole 6
• Cashew nut paste 8
• Poppy seeds 1-1/2 tsp
• Coconut powder 1 tsp
• Roasted gram flour 1 tbsp
• Yogurt 1 cup
• All spice 1/2 tsp
• Saffron 1/4 tsp
  

Direction:

1. Marinate mutton with yogurt, garlic paste and salt for 30 minutes.
2. Heat pan in oil and fry red chilies.
3. Now put marinated beef and cook for 15 minutes.
4. Now add remaining ingredients except saffron and cook for 20 minutes on low flame.
5. Then add saffron and simmer it for 5 minutes.