Swiss Roll Ice Cream Mold

Ingredients:

• Eggs 4
• Maida 4 oz
• Sugar 4 oz

For Strawberry Jam Filling:

• Strawberry ice cream 1 liter
  

Direction:

1. For Swiss Roll: Beat eggs and sugar.
2. Now fold this mixture in maida and put in Swiss roll tray.
3. Then bake for 10 minutes.
4. Now remove grease proof paper, spread jam roll and cool it.
5. Then cut it and cover bowl with it.
6. Then put ice cream, chill it.