Achari Chicken Tikka Recipe

Ingredients:

• Chicken 1 kg
• Tandoori color 1 pinch
• Lemon juice 2 tbsp
• Khatai 1 tsp
• Ginger garlic paste 1 tsp
• Raw papaya 1 tbsp
• Raw onion 2 tbsp
• Salt 1 tsp
• Red chili powder 1 tsp
• Oil 1/4 cup

For Achari Masala:

• Fennel 1-1/2 tsp
• Mustard 1 tsp
• Cumin 1 tsp
• Onion seeds 1/2 tsp
• Fenugreek seeds 1 pinch
  

Direction:

1. Mark cut on chicken, put all ingredients and keep in refrigerator for 2 hours.
2. Now bake in preheated oven on 180 degrees C for 40 minutes.
3. Serve with chutney.