Rangeen Sheer Khurma Recipe

Ingredients:

• Colored vermicelli 1 packet
• Milk 1 kg
• Sugar 250 gm
• Khoya 250 gm
• Green cardamom 1/2 tsp
• Dry dates sliced 1/2 cup
• Dry fruits 1/2 cup
• Red syrup as required
• Ghee 1/2 cup
  

Direction:

1. Put ghee in pan and crackle cardamom.
2. Then add vermicelli and roast it.
3. Dissolve sugar and dry dates in milk in other pot.
4. Then crush khoya with hands and add in milk.
5. When milk becomes thick, add dry fruits, mix it, also add vermicelli and mix it.
6. Then take out in dish, garnish with dry fruits and red syrup and serve.