Baltimore Beef With Kashmiri Paratha

Ingredients:

For Baltimore Beef:

• Tenderloin beef 1/2 kg
• Red capsicum 1
• Green capsicum 1
• Oil 1 tbsp
• Cumin powder 1 tsp
• Garlic paste 1-1/2 tsp
• Ginger paste 1 tsp
• Red chili powder 1 tsp
• All spice powder 1/2 tsp

For Kashmiri Paratha:

• Flour 2 cups
• Ghee 2 tsp
• Water for dough
• Salt 1/2 tsp
• Kasoori meethi 1/2 tsp
• Cumin crushed 1/2 tsp
• Coriander leaves as required
• Ghee for fry
  

Direction:

1. For beef: Cut both capsicum into julienne.
2. Now put cumin powder, red chili powder, salt, ginger paste, garlic paste and all spice powder, put beef stripes and mix it.
3. Heat oil, add onion and cook for 5 minutes.
4. Then toast red and green capsicum for 3 minutes.
5. Cook beef for 10-12 minutes till meat tender.
6. For paratha: Mix flour, 2 tsp ghee, salt, kasoori methi, cumin and coriander leaves in bowl.
7. Knead soft dough and leave for 30 minutes.