Thai Mango Mousse Recipe
Jul 18, 2016
Views: 2721
Ingredients:
- Mangoes 4
- Yogurt 1 kg
- Biscuits as required
- Sugar 2 tbsp
- Cinnamon powder 1 tsp
- Milk 1/2 cup
Direction:
- Cut mangoes into cubes and keep it aside.
- Now blend mangoes with sugar, cinnamon powder and milk.
- Then make layer of biscuits, yogurt, mango puree and mango.
- Then serve it chill.
Thai Mango Mousse is delightful dessert. Mango is blended with milk. Then layered with mango cubes, yogurt & biscuits and served chilled.