Green Fish Curry Recipe

Ingredients:

• Fish fillet 1/2 kg
• Turmeric powder 1/2 tsp
• Oil 3 tbsp
• Curry leaves 10
• Coconut milk 400 ml
• Tamarind paste 2 tsp
• Red chili 1
• Sugar 1 tsp
• Coriander crushed 1 tbsp

For Green Curry Paste:

• Coriander leaves 3-4 tbsp
• Coriander stalks 2-3 tbsp
• Garlic cloves 5
• Ginger 2 inch
• Green chilies small 6-8
• Green onion 2
  

Direction:

1. Put fish on plate, put salt and turmeric and fold fish in salt and turmeric.
2. For green curry paste: Mix all ingredients.
3. Now put 2-3 tbsp water and make smooth paste.
4. Now heat oil and fry curry leaves.
5. Then put green curry paste and cook for 2-3 minutes on low flame.
6. Now put 1/4 cup water and add sugar.
7. Then put fish and cook on low flame till fish tender.
8. Then garnish with coriander leaves and serve with steamed rice.