Chicken Tikka Shashlik Recipe

Ingredients:

• Chicken breast 1/2 kg
• Capsicums 2
• Tomatoes 2
• Onions 2
• Chaat masala for sprinkle
• Vinegar 2 tbsp
• Ginger garlic 2 tbsp
• Salt 1 tsp
• Sambal oelek 1 tbsp
• Yogurt 1/2 kg
• Cream 4 tbsp
• Cheddar cheese 2 tbsp
• Oil 1/4 cup
• Egg 1
• Chili garlic sauce 2 tbsp
• Soya sauce 2 tbsp
• Corn flour 1 tbsp
• Coriander leaves as required
• Green chilies as required
  

Direction:

1. Marinate chicken with vinegar, ginger garlic, salt, sambal oelek, yogurt, cream, cheddar cheese, oil, egg, chili garlic sauce, soya sauce and corn flour for 1 hour.
2. Now skew chicken, onions, tomatoes and capsicums on skewers and keep in oven.
3. Then bake for 10 minutes on 180 degrees C.
4. Then sprinkle chaat masala, give smoke of coal and serve.