Masaledar Roast Mutton Leg

Ingredients:

• Mutton leg 1-1/2 kg
• Ginger garlic paste 3 tbsp
• Yogurt 1 cup
• Cumin powder 1 tsp
• Oil 3/4 cup
• Salt 1 tbsp
• All spice 3 tsp
• Vinegar 2 tbsp
• Raw papaya 1 tbsp
• Sambal oelek 1 tbsp
• Soya sauce 2 tbsp
• Chili powder 2 tsp
• Red chili garlic sauce 2 tbsp
  

Direction:

1. Mark cut on mutton leg and marinate with all ingredients for 2 hours.
2. Now heat oil in pan and fry mutton leg on low flame.
3. Then put remaining spices and water and cook for 1 hour.
4. Now add baby potatoes and cook till tender.
5. When gravy is thick, serve it.