Crispy Fish Fingers Recipe

Ingredients:

• Fish finger boneless 1/2 kg
• Oil for frying
• Soya sauce 2-3 tbsp
• Chili sauce 2-3 tbsp
• Vinegar 1 tbsp
• Green chili paste 2 tbsp
• White cumin seeds 1 tsp
• Salt 1/2 tsp
• Egg 1
• Sesame seeds 1/2 cup
• Corn flour 1 cup
  

Direction:

1. Put soya sauce, chili sauce, vinegar, green chilies paste, cumin seeds, salt and egg in bowl and make batter.
2. Now dip fish in batter and roll in sesame seeds and corn flour.
3. Then fry in hot oil.
4. It is ready.