No Bake Chocolate Biscuit Cake

Ingredients:

• Biscuit roll 4 packets
• Cream 1 packet
• Cocoa powder 1/2 cup
• Brown sugar 1/2 cup
• Vanilla essence 1 tsp

For Topping:

• Almonds 1/2 cup
• Chocolate 200 gm
• Cream 1 cup
  

Direction:

1. Crush biscuits into small pieces.
2. Now put cocoa powder, cream, vanilla essence and brown sugar in pan and cook on low flame.
3. Then put this mixture on crushed biscuits and mix it.
4. Now grease mold and put mixture.
5. Then cook cream and chocolate and put on biscuits.
6. Then sprinkle almonds and keep in refrigerator for 2 hours.
7. It is ready.