Zarda Recipe

Ingredients:

• Vermicelli 1/2 kg
• Chopped almonds 10
• Green cardamom 6
• Ghee 4 tbsp
• Sugar 3 cups
• Chopped pistachios 10
• Water 1 cup
  

Direction:

1. Heat ghee and put sugar with green cardamom.
2. When aroma comes, put vermicelli, roast it and take out in thal.
3. Now put sugar and water in pot, cook it, put roasted vermicelli and mava and simmer it on low flame.
4. When water dries, take out in dish, garnish with almonds and pistachios and serve.