BBQ Thai Garlic Beef

Ingredients:

• Beef pasanday 1/2 kg
• Garlic paste 2 tbsp
• Green chilies paste 2 tbsp
• Papaya paste 2 tbsp
• Brown sugar 1 tbsp
• Black pepper crushed 1 tsp
• Thai red curry paste 1 tbsp
• Basil 1/3 tsp
• Oyster sauce 1 tbsp
• Oil 1-2 tbsp
• Salt to taste
  

Direction:

1. Mix all ingredients except oil in bowl and leave for 2-3 hours.
2. Now skew beef on skewers or bbq sticks.
3. Cook on coal on low flame or steam it, fry it and give smoke of coal.
4. Then give grill mark on grill pan, take it out, keep on serving dish and serve with sauce.