Rawa Halwa Recipe

Ingredients:

• Semolina 1 cup
• Sugar 1-1/2 cup
• Dry milk 1 cup
• Eggs 4
• Cardamom powder 1/2 tsp
• Yellow food color 1/2 tsp
• Kewra essence few drops
• Water 4 glass
• Dry fruits mixed 1 cup
• Ghee 1 cup
  

Direction:

1. Heat ghee, put semolina and roast on low flame.
2. When semolina is pink, put water and low flame.
3. Now put sugar and yellow color and cook on low flame for 30 minutes.
4. When syrup is ready, put kewra essence, cardamom powder and dry milk.
5. Then take out in dish, sprinkle mixed dry fruits and serve.