Kofta Mash Ki Daal

Ingredients:

• Mince 1/2 kg
• Ginger garlic paste 1 tsp
• All spice 1 tsp
• Raw onion 1
• Crushed brown onion 2 tbsp
• Almonds chopped 6
• Coconut powder 1 tbsp
• Gram flour roasted 1 tbsp
• Poppy seeds 1 tbsp
• Salt 1 tsp
• Bread slices 2
• Coriander leaves 2 tbsp
• Green chilies 2

For Masala:

• Oil 1/2 cup
• Ginger garlic paste 1 tsp
• Red chili powder 1-1/2 tsp
• Salt 1 tsp
• Tomatoes slice 2
• Coriander leaves 2 tbsp
• Green chilies chopped 2
• Onions chopped 2
• All spice 1/2 tsp
• Mash daal boiled 200 gm
• Turmeric 1/2 tsp
  

Direction:

1. For koftay: Put all ingredients in blender and blend it nicely.
2. Now make koftay and fry it.
3. For masala: Heat oil in pan and fry onions until slightly brown.
4. Now add spices and tomatoes and fry it nicely.
5. Then put mash daal and 1 cup water, cover it and cook it until oil comes up.
6. Then put koftay and simmer it.
7. Serve with roti or naan.