Keema Macaroni Recipe

Ingredients:

• Mince 1/2 kg
• Boiled macaroni 1 packet
• Tomatoes 375 gm
• Small green chilies 10
• Onion 2
• Cumin 2 tsp
• Salt 1 tsp
• Turmeric 1 tsp
• Coriander powder 1 tsp
• Capsicum 2
• Red chilies 1 tsp
• Ginger garlic paste 2 tbsp
• Oil 1/2 cup
• Coriander leaves 1 bunch
  

Direction:

1. Heat oil and add ginger garlic paste.
2. Now put mince and roast on high flame.
3. Then put onion, tomatoes, green chilies, cumin, salt, turmeric, coriander powder, capsicum and red chilies and mix it.
4. When water dries, sprinkle coriander leaves and serve.