Lemon Chiffon Squares Recipe

Ingredients:

• Biscuit crumbs 2 cups
• Butter 2 oz
• Lemon jelly 1 packet
• Gelatin 1 tbsp
• Pineapple syrup 1 cup
• Condensed milk 1 tin
• Pineapple chopped 1 can
• Lemon juice 2 tbsp
• Fresh cream 1-1/2 cup
  

Direction:

1. Mix biscuits and butter.
2. Then dissolve gelatin and jelly in pineapple syrup.
3. Then mixed in condensed milk and pineapple.
4. Then fold lemon juice in cream.
5. Then put in bowl and chill for 2 hours.