Gulzar Special Haleem Masala

Ingredients:

• Rajastani chilies 50 gm
• Red chilies whole 50 gm
• White cumin 4 tbsp
• Black cumin 2 tbsp
• Whole coriander 4 tbsp
• Big cardamom seeds 2 tbsp
• Turmeric powder 2 tbsp
• Nutmeg mace powder 1 tsp
• Cloves 5-6
• Cinnamon 4-5
• Tatri 1 tbsp
  

Direction:

1. Toast Rajastani chilies, red chilies, white cumin, black cumin, coriander, cardamom seeds, cloves and cinnamon in pan.
2. Now grind with turmeric powder and nutmeg mace powder.
3. Then add tatri and mix it.
4. Masala is ready.
5. Store in airtight container and it is for 3-4 kg haleem.