Pineapple Halwa Recipe

Ingredients:

• Cottage cheese 250 gm
• Pineapple chopped 450 gm
• Sugar 60 gm
• Ghee 2 tbsp
• Saffron 1 pinch
• Yellow color few drops
• Pistachios chopped as required
  

Direction:

1. Put cheese, ghee and pineapple in pan and boil it.
2. Then put yellow color, cover it and cook on medium flame.
3. Now put sugar and saffron and fry for 5-10 minutes.
4. Then garnish with pistachios and serve.