Kheeray Ka Raita Recipe

Ingredients:

• Yogurt 1 kg
• Cucumber 4
• Corn flour 1 tbsp
• Fresh milk 1 cup
• Black pepper crushed 1 tsp
• Green chilies finely chopped 4
• White cumin roasted & crushed 1/2 tsp
• Sugar 1/2 tbsp
• Mint leaves 1/2 bunch
• Raisins 1/2 cup
• Salt to taste
  

Direction:

1. Mix yogurt, corn flour, sugar, milk and salt in bowl nicely.
2. Now take out seeds of cucumber and cut it finely.
3. Then mix in yogurt, mix green chilies, white cumin, black pepper and raisin, chill it, put mint leaves and serve.