Chilean Pasta Recipe

Ingredients:

• Pasta 2 cups
• Salt 1 tsp
• Tuna drained 1 tin
• Cream 1 cup
• Oregano 1/2 tsp
• Grated cheese 1/4 cup
• Tomato wedges 1
• Olives few
  

Direction:

1. Cook pasta in boiled salted water with few drops of oil.
2. When done, drain water, rinse under cold water and keep it aside.
3. In pan, gently heat cream.
4. Add tuna, oregano and cheese and mix.
5. Mix in pasta, decorate with olives and tomato wedges and serve.