Butter Chicken Recipe

Ingredients:

• Chicken 1/2 kg
• Lemon juice 3/4 tbs[
• Salt 1/4 tsp
• Red chili powder 1/2 tsp
• Fenugreek seeds crushed 3/4 tsp
• Turmeric 1 pinch
• All spice powder 3/4 tsp
• Oil 3/4 tbsp
• Ginger garlic paste 1 tbsp
• Curd 1/2 cup
  

For Gravy:

• Butter 2 tbsp
• Ginger garlic paste 1 tsp
• Cinnamon 2 inch
• Green cardamoms 2
• Cloves
• Fenugreek seeds powder 1 pinch
• Green chilies 2
• Tomato puree 2 tbsp
• Red chili powder 1 tsp
• Almonds crushed 10
• All spice powder 3/4 tsp
• Fenugreek seeds crushed 1/2 tbsp
• Sugar 1/4 tbsp
• Salt as required
• Cream 1/2 cup
• Coriander leaves for garnish
  

Direction:

1. Marinate chicken with red chili powder, lemon juice and salt for 20 minutes.
2. Now put turmeric, yogurt, oil, ginger garlic paste and all spice powder.
3. Marinate for 3-4 hours.
4. Now put chicken in pan and cook on high flame.
5. When chicken cooks, take out in pan.
6. For gravy: Heat butter in other pan, fry dry spices and fry for 2 minutes.
7. Now put tomato puree, red chili powder and salt and cook until puree is thick.
8. Then simmer it for 3-5 minutes and add chicken.
9. Now put all spice powder.
10. Then garnish with cream and coriander leaves and serve.