Memoni Kheer Khurma Recipe

Ingredients:

• Milk 1-1/2 liter
• Ghee 1 tbsp
• Vermicelli 1 cup
• Dry dates 1 cup
• Pistachios roasted & crushed 1/2 cup
• Almonds roasted 1/2 cup
• Charoli 2 tbsp
• Sugar 3/4 cup
• Cardamom powder 1 tsp
• Saffron 1/4 tsp
  

Direction:

1. Heat ghee in pan and fry vermicelli.
2. Now add milk and dry dates and cook for 5 minutes.
3. Then put remaining ingredients and cook for 10 minutes.
4. Serve hot.