Black Pepper Crusted Beef Steak With Chimichurri Sauce

Ingredients:

For Steak Marination:

• Beef steak fillet 4
• Mustard paste 1/2 tbsp
• Chopped garlic 1 tsp
• Salt 1 tsp
• Black pepper crushed 1/2 tsp
• Oil 1 tbsp
• Mix herbs dry 1/2 tsp

For Chimichurri Sauce:

• Parsley fresh 1 cup
• Olive oil 1/2 cup
• Lemon juice 1/3 cup
• Fresh coriander leaves 1/4 cup
• Garlic 2 cloves
• Crushed dry red chilies 3/4 tsp
• Cumin seeds crushed 1/2 tsp
• Salt 1/2 tsp
  

Direction:

1. Marinate beef steak with all ingredients for 1 hour.
2. For sauce: Blend all ingredients nicely and keep it aside.
3. Grill steak nicely and serve with sauce.