Chicken Paneer Reshmi Recipe

Ingredients:

• Chicken boneless julienne 1/2 kg
• Ginger slice 2 tbsp
• Cottage cheese 200 gm
• Salt 1/2 to 1 tsp
• Medium onion slice 2
• Green chilies slice 4
• Black pepper crushed 1 tsp
• Cream 1/2 cup
• Capsicum slice 1
• Butter 1-2 oz
• Oil 1/4 cup
• Tomato julienne 1
  

Direction:

1. Heat butter in handi and fry onion and ginger for 2 minutes.
2. Now put capsicum, salt and black pepper.
3. Then put in bowl and mix it nicely.
4. Now put 1 oz butter, oil, chicken, salt and black pepper in this handi and cook until chicken tender.
5. Then put vegetables, cheese and cream, cover it and cook for 5 minutes.