Sabzi Soup Recipe

Ingredients:

• Mix vegetables 1/2 kg
• Tomatoes 5-6
• Garlic finely crushed 4-5 cloves
• Black pepper crushed 1 tsp
• Red chili powder 1/2 tsp
• Cinnamon powder 1/3 tsp
• Chicken stock as required
• Butter as required
• Oil 2 tbsp
• Salt to taste
• Cream for garnish
  

Direction:

1. Chop mix vegetables finely.
2. Put tomatoes in hot water, peel it and take out seeds.
3. Then put in blender with stock and make paste.
4. Now put oil and garlic in pan, fry it and add tomato paste.
5. Then add vegetables and cook on low flame.
6. When vegetables tender, dish out it.
7. Then sprinkle black pepper, salt, red chili powder and cinnamon and put butter.
   
8. Then garnish with cream and serve.