Dulce de Leche Lava Cake Recipe

Ingredients

• Dulce de leche 1 – 2/3 cup
• Melted butter ½ cup
• Egg yolks 2
• Eggs 2
• Flour ¼ cup
• Vanilla ice-cream as required
• Chocolate sauce as required

Direction:

1. In a bowl mix dulce de leche and melted butter. Set aside.
2. In a separate bowl, beat egg yolks and whole eggs, add butter mixture and beat.
3. Gradually add flour and mix until all incorporated.
4. Divide batter evenly into ramekins. Bake at 200 °C for 10-12 minutes.
5. Run a knife along the baked cakes and transfer to a plate.
6. Serve with chocolate sauce and scoop of vanilla icecream.
7. In a bowl mix dulce de leche with melted butter.
8. In another bowl beat egg yolk and whole eggs with butter mixture.
9. Add flour and mix till it get fully incorporated.
10. Cut  batter evenly into ramekins. Bake at 200 °C for 10-12 minutes.
11. Run a knife along the baked cakes and transfer to a plate.
12. Serve with chocolate sauce and scoop of vanilla icecream.