Cheese Chicken Seekh Kebabs

Ingredients:

• Chicken Mince ½ kg
• Chat Masala 1 tsp
• All Spice Powder 1 tsp
• Chopped Green Chili 1 tbsp
• Coriander leaves chopped 2 tbsp
• Fried Onion 1 cup
• Ginger Garlic Paste 1 tsp
• Lemon Juice 2 tbsp
• Salt to taste
• Eggs 2
• Bread crumbs 1 cup
• Water 2 tbsp
• Oil for frying
• Skewers
• Cheddar Cheese 1 cup

Direction:

1. In a bowl add chicken mine and all spices. Mix them well
2. Then put chicken in chopper and mix well.
3. Make Kebabs shape from mince and filled cheese in the center.
4. Keep in cool place for 10 mins.
5. Heat oil in wok
6. In a bowl add egg and 3 tbsp of water beat well till fluffy.
7. Now coated kebab with bread crumb
8. Then dip in egg and fry till light golden color.
9. Now skewer the kebabs and serve with tomato ketchup.