Chui Mui koftay Recipe

Ingredients:

• Mince 1/2kg
• Salt 1 tsp
• Chili Powder 1 tsp
• Coriander Seeds (crushed) 1 tsp
• Onion (chopped) 1 cup
• Ginger Garlic 1 tsp
• Yoghurt 2 tbsp
• Brown Onion (grinded) 4 tbsp
• Garam Masala 1 tsp

Ingredients For Gravy:

• Oil ½ cup
• Onion (chopped) 1 cup
• Ginger Garlic 1 tbsp
• Salt 1 tsp
• Chili Powder 1 tsp
• Yoghurt ½ cup
• Coriander Leaves 2 tbsp
• Green Chilies (chopped)2

Direction:

1. Boil half kg mince, with salt chili powder, coriander chopped onion , ginger garlic, and 1 cup water till tender and dry.
2. Remove them from bowl and add in chopper with 2 tbsp yoghurt brown onion.
3. Allspice grind well until smooth make into balls, and deep fry keep aside.

Direction for gravy:

1. Heat oil, Add chopped onion, fry till light golden add ginger garlic paste, salt chili powder, yoghurt fry well. Add 1 cup water, cover and cook till thick gravy left add fried koftas.
2. Cook for 5 min and serve garnish with coriander leaves.