Gosht ki Karhi

Ingredients:

• Boneless Beef ½ kg
• Onion Paste 1 tbsp
• Garlic Paste 1 tbsp
• Yogurt 1 cup
• Curry Powder 1 tbsp
• Red Chili Powder 1 tbsp
• Coriander Powder ½ tsp
• Oil 2 tbsp
• Salt to taste
• Fr Curry:
• Gram Flour 200 gms
• Sour Yogurt ½ kg
• Tomato Paste 2 tbsp
• Garlic Paste 2 tbsp
• Red Chili Powder 2 tbsp
• Turmeric powder 1 tsp
• Coriander Powder 1 tsp
• Cumin Seeds ½ tsp
• Oil 2 tbsp
• Salt to taste
• Fresh Coriander for garnishing

Direction:

1. In hot oil put onion with garlic paste. Fry well. Add meat and fry till it get tender.
2. For Curry:
3. Add gram flour, yogurt, tomato paste , red chili powder, turmeric, coriander rand salt in a mixing bowl. Mix them all.
4. Heat oil in a pan add cumin, red pepper and garlic paste, fry well.
5. Add gram flour mixture to it, cook well.
6. Put water , as it boil. Cook for another 2-3 minutes on low flame
7. Add meat to mix it well.
8. Dish out , garnish with fresh coriander and serve