Mud Chocolate Cupcakes
Aug 30, 2016
Views: 1733
Ingredients:
- lemon Juice 1 tbsp
- Milk 1 cup
- Oil ½ cup
- Dark Chocolate 250g
- Coffee 1 cup
- Flour 2 cups
- Baking Soda 2 tsp
- Baking Powder 1 tsp
- Caster Sugar 1 cup
- Cocoa ½ cup
- Eggs 2
- For Chocolate Ganache Icing:
- Dark Chocolate 400g
- Cream 1 cup
Method
-
Put lemon juice in milk and put them on the side. Put chocolate and coffee in a saucepan and heat gently.
- As chocolate melted and get smooth then cool it. Mix flour, baking soda, baking powder, sugar and cocoa.
- Mix the eggs and soured milk into the dry ingredients.
- Pour into a greased and lined tin and bake at 180 degrees for an hour.
- Take out as it look crumby and make it cold.
- Cut the cake in half and in center put thick Chocolate Ganache icing.For Chocolate Ganache,
- Place both chocolate and cream in a saucepan and stir over medium heat until chocolate is melted and the mixture is smooth. Cool then refrigerate for 30 - 40 minutes until the mixture is a thick spreading consistency.
- Chill the frosted cake and serve.
Mud Chocolate Cupcakes recipe that you could cook easily for your refreshment. You will need to have some new ingredients that are listed Below.