Keema ki Khichdi

Ingredients

1. Qeema ki Khichdi
2. (Rice mixed with lentil served with mince)
3. First prepare the qeema ( mince)
4. 1/2 kg mince meat
5. 1 teaspoon chilly powder 1/4 teaspoon turmeric powder
6. 2 teaspoon hara masala(ginger,garlic paste)
7. 3 tablespoon ghee or oil
8. 2 onions
9. 2 eggs (hard boiled)
10. A little of all spices (garam masala, zeera, dhania powder)
11. Salt to taste.

Direction

For the Khichdi

Ingredients

• 1 cup moong daal
• 1 cup rice
• 1 onion
• Salt to taste
• 2 tablespoon ghee
• 1 teaspoon all spices ( turmeric, dhania, zeera powder)

Direction

1. Wash rice and daal and soak for 15 minutes in pan. Put water to boil. Add rice and daal, salt also. When done remove from fire and put aside. In another pan fry onion till brown. Add all spice and then pour over Khichdi.
2. When serving put a layer of Khichdi with a thin layer of qeema. Make several layers like this. Take the pan and put in oven for about 10 minutes.