Doughnuts Recipe

Ingredients:

• Flour 8 oz
• Caster sugar 2 oz
• Baking powder 2 tsp
• Oil for frying
  
• Egg 1
• Lukewarm water/Milk as required
• Instant yeast 2 tsp
• Butter 1 tbsp
• Chocolate sauce as required
• Coconut powder as required
• Sprinkles as required
  

For Chocolate Icing:

• Coco powder 2 tbsp
• Icing sugar 1 cup
• Water 1-2 tbsp

For Lemon Icing:

• Icing sugar 1 cup
• Lemon juice 1-2 tbsp

For Strawberry Icing:

• Strawberries 3-4
  
• Strawberry jam 1 tbsp
  
• Icing sugar 1 cup

For Vanilla Icing:

• Icing sugar 1/2 cup
• Vanilla extract 1/2 tsp
• Salt 1 pinch
• Milk 1-2 tbsp
  

Method:

1. Put flour, sugar, butter, egg, yeast, baking powder and milk in big bowl and knead soft dough.
2. Then cover in greased bowl and leave for 1 hour.
3. Now roll it, cut with doughnut cutter.
4. Then heat oil, deep fry doughnuts on medium flame until light golden.
5. Then spread chocolate icing, lemon icing, strawberry icing, vanilla icing & chocolate sauce, sprinkle with coconut powder & sprinkles, cool it and serve.
6. For chocolate icing: Mix all ingredients.
7. For lemon icing: Mix all ingredients.
8. For strawberry icing: Cut strawberries into slices and make puree with 1 tbsp strawberry jam.
9. Then stir sugar slowly until desired consistency and coloring.
10. For vanilla icing: Put sugar, vanilla extract and salt in bowl and whisk it.
11. Then add milk and whisk until desired consistency reached.