Gulab Jamun Recipe
Dec 13, 2016
Views: 4680
Ingredients:
For Gulab Jamun:
- Powdered milk 2 cup
- Maida 3 tbsp
- Semolina 2 tbsp
- Baking powder 1 tsp
- Green cardamom powder 4
- Ghee 2-3 tbsp
- Pistachios for garnish
- Almonds for garnish
For Sugar Syrup:
- Sugar 2 cups
- Water 1 cup
- Kewra essence few drops
Method:
- For sugar syrup: Put sugar and water in pan and cook until thick.
- Now add kewra essence, mix it and remove it.
- Syrup is ready.
- For gulab jamun: Put milk powder, maida, semolina baking powder, ghee and green cardamom powder in bowl and knead it.
- Now make balls.
- Then heat oil in pan on medium flame, put balls and fry it until brown..
- Now take it out and put in syrup immediately.
- Then take out gulab jamun in serving dish, garnish with pistachios & almonds and serve.
Gulab Jamun is very popular and common sweet dish in Pakistan. It is prepared with powdered milk, maida & semolina and kneaded. Then made balls and deep fried in oil. Then dipped in sugar syrup, garnished with almonds & pistachios and served. It is served in parties and given as gift on Eid.