Tomato Soup Recipe

Ingredients:

• Tomatoes 1/2 kg
• Chopped onions 2
• Chopped celery 2
• Chopped carrots 300 gm
• Olive oil 3 tbsp
  
• Tomato ketchup 1/2 cup
• Black pepper powder 1 tsp
• Corn flour as required
• Basil as required
• Salt to taste
• Stock 4 cups
• Cream as required
  

Method:

1. Put olive oil, onions, celery and carrots, in big saucepan and fry until onion is soft.
2. Then boil tomatoes in water, cool it and blend it in blender.
3. Then put blended tomatoes, onions, celery, carrots, ketchup, black pepper and stock in pot and simmer it for 10 minutes.
4. Then dissolve corn flour in little water, add in soup and mix.
5. Then take out soup in bowl, garnish with cream and basil and serve hot with croutons.