Pav Bhaji Recipe

Ingredients:

• Cauliflower boiled 1 cup
• Onion chopped 1
• Potatoes boiled 2
• Carrots boiled 2
• Tomatoes 2
• Coriander leaves 1/4 bunch
• Oil 1/4 cup
• Green chilies 3
• Salt to taste
• Butter as required
  

For Masala:

• Red chili powder 2 tsp
• Cloves 4
• Cumin roasted 1 tsp
• Fenugreek seeds 2 pinch
• Cumin powder 3/4 tsp
• Coriander powder 3/4 tsp
• Black pepper whole 5-6
• Garlic powder 1/2 tsp
  

Direction:

1. For masala: Grind all ingredients in grinder.
2. Then put oil in pan and fry onion slightly.
   
3. Then put masala and tomatoes and fry it nicely.
4. Then put 1 tbsp water and cook on low flame until tomatoes tender.
5. Then add cauliflower, potatoes, carrots and salt and fry it.
6. Then cover it and simmer it for 5 minutes.
7. Then put coriander leaves, green chilies and butter and serve with bun.