Kulcha Recipe

Ingredients:

• Maida 2 cups
• Salt 1/2 tsp
• Soda 1/4 tsp
• Yogurt 4 tbsp
• Yeast 1 tsp
• Sugar 1 tsp
• Lukewarm milk 1/2 cup
• Ghee 2 tbsp
• Sesame seeds as required
• Butter as required
  

Direction:

1. Put salt, sugar, soda, yeast, yogurt and salt in maida and knead with milk.
2. Then cover it and keep it in warm place until it is double.
3. Then make balls of dough and cover it again.
4. Then roll dough, sprinkle sesame seeds and bake in preheated oven on 200 degrees C for 8-10 minutes.
5. Then take it out, brush with butter and serve.