Reshmi Kabab Recipe

Ingredients:

• Boneless chicken 1/2 kg
• Gram flour roasted 2 tbsp
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Green chilies 6
• Coriander leaves 1/3 bunch
• Milk powder 4 tbsp
• Lemon juice 2 tbsp
• Butter 3 tbsp
• Bread crumbs 1/2 cup
• Coal 1
  

Direction:

1. Blend chicken, gram flour, ginger paste, garlic paste, green chilies, coriander leaves, milk powder, lemon juice, bread crumbs and butter in blender and make fine paste.
2. Then keep mixture in refrigerator for 1 hour.
3. Then skew mixture on skewers like seekh kabab.
4. Then bbq it on coal.
5. When cooked, remove from skewers and serve with hot paratha and chutney.