Fish Curry Recipe

Ingredients:

• Fish 1 kg
• Onions slices 2
• Green chilies 10
• Coriander leaves 1/2 bunch
• Ginger chopped 2 tbsp
• Garlic paste 2 tbsp
• Carom seeds 1 tsp
• Cumin seeds 1 tbsp
• Curry leaves 1/2 bunch
• Coriander seeds 1 tbsp
• Red chili powder 2 tbsp
• Salt 1 tsp
• Turmeric 1 tsp
• Lemon juice 3 tbsp
• Oil 1/2 cup
  

Direction:

1. Mix lemon juice, 1 tbsp red chili powder, 1/2 tsp salt and 1 tbsp garlic paste.
2. Then marinate fish with this mixture for 30 minutes.
3. Then heat oil in pan and fry marinated fish for 5 minutes on high flame.
4. Then remove fish from pan and keep it aside.
5. Then fry onions, 1 tbsp red chili powder. 1 tbsp garlic paste, cumin seeds, salt, coriander seeds and carom seeds in same pan.
6. Then add 2 cups water, cover it and cook for 5 minutes.
7. Then add fried fish, green chilies, curry leaves and ginger.
8. Then cover it and cook for 5 minutes.
9. Then garnish with coriander leaves and serve.