Whole Wheat Bread Recipe

Ingredients:

• Whole wheat flour 2 kg
• Flour 3 cups
• Wheat 2 cups
• Oats 1-1/2 cup
• Yeast 4 tbsp
  
• Warm water 1/2 liter
• Eggs 4
• Salt 1-1/2 tsp
• Sugar 1 tsp
• Sesame seeds 1 cup
• Pumpkin seeds 1/2 cup
• Flax seeds 1/2 cup
• Onion seeds 4 tbsp
• Black sesame seeds 1/2 cup
• Oil 4 tbsp
  

Direction:

1. Mix yeast, sugar and 1 cup water and leave it in warm place until it rises.
2. Then mix remaining ingredients except warm water in large bowl and add yeast mixture.
3. Then knead with warm water and leave in warm place to rice.
4. Then preheat oven to 200 degrees C and divide dough into 2 halves.
5. Then grease bread pan with oil and keep dough.
6. Then leave dough to rice once more.
7. Then bake in preheated oven for 30 minutes.
8. Then remove pan from oven and cool it completely on wire rack.
9. Then store in airtight container.