Tandoori Chicken Recipe

Ingredients:

• Chicken 1 kg (8 pieces)
• Yogurt 1 cup
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Lemon juice 5-6 tbsp
• Tandoori masala 5 tbsp
• Salt 1 tsp
• All spice powder 1 tsp
• Red chili powder 2 tbsp
  
• Yellow color 1/2 tsp
• Oil 4-6 tbsp + as required
  

Direction:

1. First wash chicken.
2. Then mix remaining ingredients in bowl nicely.
3. Then marinate chicken with this mixture nicely and keep in refrigerator for 5-6 hours.
4. Then heat oil in pot and put chicken.
5. Then cook chicken for 25-30 minutes.
6. When it cooks, take out in dish and serve with raita and hot naan.