Prawn Masala Recipe

Ingredients:

• Prawns medium 1/2 kg
• Onions slices 2 large
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Tomatoes slices 4
• Cumin seeds powder 2 tbsp
• Coriander seeds powder 1 tbsp
• Salt 1 tsp
• Red chili powder 1 tbsp
• Turmeric powder 1/2 tsp
• Curry leaves 10-12
• Oil 1/4 cup
  

Direction:

1. Heat oil in pan.
2. Then fry prawns on high flame for 5 minutes.
3. Then remove prawns from stove and keep it aside.
4. Add onions in same pan and fry for 7 minutes.
5. Then add ginger, garlic, tomatoes, red chili powder, turmeric and salt and cook for 20 minutes.
6. Then remove mixture from stove, put in blender with 3 cups water and blend it.
7. Then return mixture to pan and add cumin seeds powder and coriander seeds powder.
8. Then cook on medium flame for 15-20 minutes until oil comes on top.
9. Then add prawns and cook more for 5 minutes.
10. Then put curry leaves, stir it and serve hot with naan or rice.