Prawn Tempura Recipe

Ingredients:

For Prawns:

• Prawns 1 kg
• Ginger garlic paste 1 tbsp
  
• Lemon juice 2 tbsp
• Salt to taste
• Black pepper powder to taste
• Red chili powder 1 tsp
• Red chilies crushed 1 tbsp
• Soya sauce 1 tbsp
  

For Tempura:

• Maida 1 cup
• Corn flour 1/2 cup
• Egg 1
• Salt 1 tsp
• Cold water as required
• Oil for fry
  

Direction:

1. For prawns: Marinate prawns with all ingredients and keep in refrigerator for 60-90 minutes.
2. For tempura: Mix all ingredients in bowl, make thick paste and keep in refrigerator for 30 minutes.
3. Then heat oil in pan.
4. Then dip prawns in tempura mixture and fry in hot oil.
5. When golden and crisp, take out in tissue so that it absorbs oil.
   
6. Then keep in dish and serve with sauce or dip.