Bhindi Fry Recipe

Ingredients:

• Okra (Ladyfinger) 1/2 kg
• Tomatoes 1/2 cup
  
• Onions 1 cup
  
• Green chilies 8
• Salt to taste
• Red chili powder 1 tbsp
  
• All spice powder as required
  
• Oil 1/2 cup
  

Direction:

1. Cut okra into 2-3 pieces.
2. Cut onions in lacha style.
3. Then heat oil and fry onion until brown.
4. Then put tomatoes, salt and red chili powder and roast it.
5. Then add green chilies and okra and cook until tender.
6. Then take out in bowl, sprinkle all spice powder and serve.