Aloo ki Bhujia Recipe

Ingredients:

• Potatoes slices 1/2 kg
• Crushed red chilies 2 tsp
• Garlic crushed 1 tbsp
• Cumin 1 tsp
• Onion seeds 1 tsp
• Turmeric powder 1/2 tsp
• Green chilies slices 3
  
• Coriander leaves 5 tbsp
  
• Salt to taste
• Oil 1/2 cup
  

Direction:

1. Heat oil in pan, put garlic and fry it lightly.
2. Then put red chilies, cumin, onion seeds, turmeric powder and salt and mix it.
3. Then add potatoes and cook until potatoes tender.
4. Then put green chilies and coriander leaves and simmer it for 5 minutes.
5. When ready, take out in dish and serve with roti or chapati.