Chicken Broast Recipe

Ingredients:

For Marination:

• Chicken 1 kg
• Lemon juice 3 tbsp
• Salt to taste
• Soya sauce 2 tbsp

For Coating:

• Flour 1 cup
• Salt 1 tsp
• Paprika 1 tsp
• Ajinomoto 1 tsp
• Mustard powder 1 tsp
• White pepper 1 tsp
• Cinnamon powder 1 tsp
• Bread crumbs 1 packet
• Eggs 2
• Milk as required
• Oil for deep fry
  

Direction:

1. For marination: Marinate chicken with all ingredients for 90 minutes.
2. Then put 3 tbsp water in pan.
3. Then put marinated chicken in pan and steam on low flame for 20 minutes.
4. For coating: Then mix flour, salt, paprika powder, ajinomoto, mustard powder, cinnamon powder and bread crumbs in bowl.
5. Then beat eggs, salt and little milk in another bowl.
6. Then dip steamed chicken in eggs mixture and coat with bread crumbs mixture.
7. Then dip again in eggs mixture and coat again with bread crumbs mixture.
8. Then heat oil in wok, put coated chicken and deep fry until golden brown.
9. Then take out in tissue paper so that oil absorbs.
10. Then take in dish and serve with french fries, sauce, ketchup and dinner roll.