Lauki Ka Halwa Recipe

Ingredients:

• Bottle gourd (Lauki) 1/2 kg
• Milk 1 kg
• Sugar 1 cup
• Small cardamom 3
• Green color 1 pinch
• Khoya 1 cup
• Ghee 1 cup
• Almonds as required
• Pistachios as required
• Silver paper as required
  

Direction:

1. Peel bottle gourd and grate it.
2. Then heat ghee in wok and crackle cardamom.
3. When aroma comes, put grated bottle gourd and cook for 5 minutes.
4. When bottle gourd is soft, add milk and green color, mix it and stir it continuously.
5. When milk is cooked, add sugar, mix it and cook until water of sugar dries.
6. Then roast bottle gourd until ghee separates.
7. Now add khoya, almonds and pistachios and simmer it on low flame for 10 minutes.
8. When ready, take out in bowl, garnish with almonds, pistachios and silver paper and serve hot.